Menu Hours: 11:00 AM to 10:00 PM
Small serves 12, Medium serves 30, Large serves 45
Serves 12. Pastry turnovers stuffed with potatoes, peas, cumin and spices.
Serves 12. Pastry turnovers stuffed with meat.
Serves 15. Includes vegetable samosas, your choices of meat entree and vegetarian entree, tandoori chicken, green salad and your choices of rice, bread and dessert.
Serves 45. Includes vegetable samosas, your choices of meat entree and two vegetarian entrees, tandoori chicken, green salad and your choices of rice, bread and dessert.
Chicken with tomato-cream sauce.
Bone-in chicken baked in a clay oven, marinated with yogurt and spices.
Boneless chicken baked in a clay oven, marinated with yogurt and spices.
Chicken with potatoes and onions in a spicy vinegar sauce.
Chicken with yogurt, onions, nuts and ginger.
Lamb with potatoes and onions in a spicy vinegar sauce.
Lamb stew with onions, garlic, ginger and Kashmiri red chilies.
Lamb with yogurt, onions, nuts and garlic.
Shrimp with potatoes and onions in a spicy vinegar sauce.
Soft Indian cheese in tomato-cream sauce.
Soft Indian cheese with spinach, cream and spices.
Vegetable stew with yogurt, onions, garlic, nuts and ginger.
Potatoes and cauliflower with spices.
Roasted eggplant with onions and spices.
Vegetable and cheese dumplings in cream sauce.
Black lentils with kidney beans, cream and spices.
Serves 12. You can usually order a side of rice for just half your headcount.
Serves 12. Fried basmati rice with vegetables, nuts and spices.
Serves 12. Leavened flatbread with garlic.
Serves 12. Leavened flatbread cooked in a clay oven.
Serves 12.
Serves 12. Fried milk dumplings in a saffron-honey syrup.
Serves 12. Rice pudding with nuts and raisins.
