Menu Hours: 11:00 AM to 11:00 PM
Customer’s favourite items.
Potatoes and peas, vegetables patties served with mint chutney.
Indian style leavened white bread.
Naan with fresh garlic and green cilantro.
Fresh cauliflower and potato curry with herbs and spices.
Fresh spinach cooked curry style with homemade cheese and seasoned to perfection with herbs and spices.
Marinated in yogurt and its own juice over a bed of red hot charcoal and roasted to a crisp tenderness in special clay oven.
White meat only boneless chicken cooked in special curry and yogurt sauce.
Tandoori chicken cooked in butter/margarine, served with a special tomato gravy.
Steamed basmati rice.
Includes naan, steamed basmati rice, daal makhni, choice of chicken tikka or tandoori chicken, choice of any curry chicken or lamb, choice of any vegetable curry, choice of salad or raita.
Minced chicken (white meat) seasoned with spices and wrapped in a pastry.
Patties stuffed with minced lamb meat, green peas, onions and herbs, deep fried.
Crispy onion balls - deep fried.
Fish marinated in herbs and spices - deep-fried.
Boneless pieces of chicken mixed with chickpea dough with mild spices - deep-fried.
Cheese fried with mild spices.
Bombay chicken wings marinated and broiled over mesquite in tandoori oven with spices and herbs.
1 piece of alu samosa, 2 pieces of chicken pakora, 2 pieces of fish pakora and 3 pieces of onion bhaji.
Assorted vegetables mixed with chickpea dough and spices - deep fried.
Fresh lentils and broth with spices and fresh cilantro.
Chicken broth with spices and fresh cilantro.
Assortment of fresh vegetables with lentils and mild spices.
Chicken base with lentils and rice with fresh lemon juice and herbs.
Green romaine, tomatoes, Persian cucumber and boneless chicken breast pieces with herbs.
Green salad with Persian cucumbers and tomatoes.
Shrimp cooked south India style with potatoes, tomatoes and thick curry sauce.
Shrimp spiced very mildly in a special gravy.
Charbroiled tender fresh shrimp cooked in special gravy.
Shrimps cooked in gently flavored, rich sauce with tomatoes, bell peppers, onions and herbs.
Medium shrimps with fresh chopped spinach and herbs.
Jumbo black tiger shrimps marinated in yogurt with spices and roasted in clay oven on skewer.
Mahi-mahi fish seasoned in herbs and spices cooked in clay oven.
Fish cooked in special curry and yogurt sauce with mild spices.
Fresh mahi-mahi spiced very mildly in a special gravy.
Tender pieces of marinated shrimp spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
A selection of clay-oven gourmet specialties.
Whole game hen marinated in herbs and spices and lemon juice and cooked in clay oven on skewers.
Marinated Indian cheese spiced and roasted in tandoori.
All white meat. Boneless chicken breast pieces roasted in tandoori.
Boneless chicken tenders spiced and roasted tandoori style.
All white meat minced chicken mixed with herbs and spices roasted on skewer.
Minced lamb mixed with herbs and spices roasted on skewer.
Pieces of boneless lamb meat marinated and roasted on skewer.
Assortment of tandoori chicken, chicken tikka, seekh kabab, jumbo shrimp and fish tandoori.
Lamb chops marinated in herbs, spices and lemon juice cooked on skewer.
Boneless spiced very mildly in a special gravy.
Chicken pieces cooked south India style with spices, potatoes and tomatoes.
Indian style chicken with bell pepper, onions and tomato.
Boneless chicken with garlic, tomatoes, bell pepper and onions.
Chicken spinach. Tender pieces of chicken cooked with special spices and served with spinach curry.
Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt, raisins and cashew nuts.
Boneless chicken cooked with assorted vegetables, garlic, ginger, onions, tomatoes, vinegar and spices.
Chicken cooked Chinese style with Indian spices.
Lamb meat marinated and spiced very mildly in a special gravy.
Lamb cooked with special spices along with potatoes and tomatoes to make a thick gravy. A specialty of our chef.
Boneless lamb cooked in special curry and yogurt sauce.
Lamb cooked with special spices and served with cream and spinach gravy.
Lamb Meat Brown Onions, Spices very Mildly Cooked in Garlic and Tomato Gravy
Pieces of marinated lamb meat, spiced very mildly and cooked with onions, yogurt, cream, nuts and raisins.
Boneless pieces of lamb meat spiced very mildly and cooked in garlic and tomato gravy.
Meatballs cooked with fresh garlic, onions, tomatoes and special spices.
Ground lamb cooked with fresh garlic, onions, peas, curry and special spices.
Marinated lamb meat in special yogurt and tomato sauce cooked with mild spices.
Goat meat (bone in) spiced mildly in a all goat same.
Goat meat (bone in) cooked in special curry, tomato and yogurt sauce.
Goat meat (bone in) spiced mildly cooked with onions, yogurt, cream, nuts and raisins.
Goat (bone in) cooked with special spices along with potatoes and tomatoes in thick gravy. A specialty of our chef.
Peas cooked with cheese in mild spices and gravy.
Mushrooms cooked with onions, ginger and fresh garlic.
Okra cooked in herbs and spices with onions.
Cooked with spices, ginger, onions and garlic.
Assorted fresh vegetables cooked with nuts, raisins and mild spices in cream sauce.
Cheese cooked with nuts, raisins and mild spices in cream sauce.
Cheese cooked in special tomato gravy.
Vegetables cooked with onions, ginger and fresh garlic.
Garden fresh spinach cooked curry style with potato and seasoned to perfection with herbs and spices.
Potatoes with thick fresh tomato gravy seasoned and spices.
Fresh eggplant first roasted in the tandoori oven and then cooked curry style with fresh tomatoes.
Vegetable balls made with mixed vegetables deep-fried and served in fresh cream, tomato and onion sauce.
White chickpeas cooked with onions, tomatoes and spices. Purely punjabi style.
Lentils spiced very mildly and cooked with cream and butter.
Pickled jalapeno cooked with fresh tomatoes, garlic, ginger, onions and cream sauce.
Assorted vegetables cooked with fresh garlic, onions and cream sauce.
Yellow Lentils Cooked with Onions, Ginger, Garlic, Herbs
Cauliflower cooked with Indian spices.
Potatoes cooked with cumin seed in a thick vegetable sauce
Cheese cooked with onions and bell peppers.
Potatoes and peas cooked curry style.
Cottage cheese cooked with onions, ginger and fresh garlic.
Vegetable fritters dipped in yogurt sauce.
Shrimp cooked with rice, raisins and herbs with spices.
Aromatic basmati rice cooked with tender pieces of lamb, nuts, raisins and a blend of herbs and spices.
Basmati rice cooked with boneless pieces of chicken, raisins, nuts and a special blend of herbs.
Basmati rice with tender pieces of goat meat (bone in) in a blend of north Indian spices, nuts and raisins.
Saffron rice with peas, onions, tomatoes, nuts and raisins.
Highly aromatic basmati rice cooked with garden fresh vegetables, curry, nuts, raisins, herbs and spices.
Rice with cumin seeds.
Rice Dishes
A traditional vegetarian meal. Includes naan, steamed basmati rice, daal makhni, alu gobhi, choice of saag paneer or bengan bharha, choice of salad or raita.
Mahi-mahi fish and jumbo black tiger shrimp. Includes naan, steamed basmati rice, daal makhni, choice of 3 pcs of fish tandoori or 3 pcs of shrimp tandoori, choice of fish curry or shrimp curry choice of any vegetable curry, choice of salad or raita.
Indian bread baked in clay oven.
Indian style basic whole wheat bread.
Indian style multi-layered whole wheat bread.
A North Indian specialty - naan stuffed with onions.
Naan stuffed with delicately spiced minced lamb.
Paratha stuffed with spiced cauliflower, mashed potatoes and peas.
Paratha stuffed with spiced cauliflower.
Indian white bread stuffed with garbanzo beans and spices.
Bread stuffed with sesame seeds.
Stuffed with nuts and raisins.
Whole wheat puffy bread.
Naan stuffed with cheese, paneer and spices.
An assortment basket of plain, garlic, onion and cheese naan.
Whole wheat bread stuffed with radish.
Served on a sizzling platter.
Yogurt sauce with cucumber, tomatoes and spices.
Lentil crispy crackers.
Sweet and spicy mango slices with tangy thick sauce.
Mango, lime and chilies pickled with Indian herbs and spices.
Soft cheese patties, drenched in sweet milk laced with grated pistachios, served chilled.
Served hot or chilled - milk balls deep-fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.
Prepared with mango pulp and green cardamom seeds.
Pistachio cream prepared with fresh green pistachio.
Basmati rice cooked with sweet milk, cashew nuts and raisins.
Indian style on stick.
Fresh shredded carrots cooked with sweet milk, nuts, raisins and coconut powder.
Coke, Diet Coke, Ice Tea, Sprite, Fanta and Lemonade.
Black tea, green tea, chai tea. Indian tea made with herbs and mixed spices hot or icy.
Salty, sweet, plain or mango.
Apple, pineapple, orange or cranberry.
